Meringue Cookies | Christmas Meringues

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These little cookies are easy to make using only 5 ingredients. Try to make meringues at winter as a Christmas edible decoration. Flattened meringue cookies are typically the result of too much air collapsing out of your meringues. To prevent that, make sure that you have your egg whites at room temperature before you begin. They are light, and sweet, and crispy and everything you’d want a meringue cookie to be.

Ingredients:

2 egg whites
pinch of salt
100 g sugar
food color
cake sprinkles

1. Separate egg whites in a large bowl. Add pinch of salt. Using an electric mixer or a stand mixer stir on low speed until mixture becomes foamy.

2. Increase speed to high. Gradually add sugar while mixing. About 1 Tablespoon at a time, until sugar is dissolved. Add food color and beat until mixture is thick and shiny.

3. Fit a large disposable piping bag with a large tip and pipe the mixture onto prepared cookie sheet. Sprinkle with holiday sprinkles.

4. Bake on 120 °C for 50 minutes. Leave the oven door closed and allow cookies to cool completely in the oven.

How To Turn Pumpkin Puree Into a Delicious Kuglof Cake | Pumpkin Fantasy Recipe 🍰

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If you prefer, you can leave the kuglof cake un-iced, instead dust it with icing sugar on serving. Every time you want to include healthy bundt version in your cakes, use pumpkin puree and you will not regret it.

Ingredients:

2 eggs
1 bag vanilla sugar
120 g sugar lemon zest
300 g flour
1 bag baking powder
1 tsp cinnamon 200
g sour cream
400 g pumpkin puree

1. Mix well eggs with sugar and vanilla sugar.

2. Add the rest of ingredients and combine all using hand mixer.

3. Bake at 180 °C for about 50 minutes. After cool down dust it with icing sugar.

Super Soft Moist Coconut Cake

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This classic coconut cake recipe uses coconut milk and rest of other amazing ingredients to make the cake extra soft and moist. It’s easy and quick to make as homemade recipe and perfectly flavorful. It’s absolutely yummy served either hot or cold.

Ingredients:

200 g flour
1/2 tsp baking soda
1 egg
1/3 tsp salt
100 g raisins
lemon zest
300 ml coconut milk
1 lemon juice
1 pack vanilla sugar
2 tbsp honey
2 tbsp polenta
icing sugar

1. Stir together flour and baking soda in the bowl.

2. In a baking dish whisk egg. On top of the egg sprinkle salt, raisins and lemon zest. Add coconut milk, lemon juice, vanilla sugar, honey and polenta. Stir well using spoon.

3. Bake at 170 °C in preheated oven for 30 minutes or until toothpick inserted in center comes out clean.

4. Cool down and sprinkle cake with some icing sugar.

How To Make Amazing Coconut Chia Seed Pudding

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Here is one beneficial chia seed pudding recipe with amazing nutrients. Prepare it night before to have perfectly yummy healthy breakfast as a result. Only use 6 simple ingredients and 1 bowl to make this recipe. The coconut milk makes this pudding very rich and creamy.

Most importantly chia pudding provide lots of benefits because is rich in fiber, antioxidants, calcium, phosphorous and magnesium. The flavor is absolutely delicious, but you can play with it to come up with different ideas and many other combinations.

Ingredients:

6 tbsp chia seeds
250 ml milk
4 tbsp coconut milk
1 tbsp honey
orange
blueberries

1. Place chia seeds in a jar.

2. Add milk, coconut milk and honey. Stir well using spoon.

3. Put a lid on and refrigerate overnight.

Garnish with orange slices and some blueberries.

Orange Cake Super Moist – Kuglof

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This cake contains soft, delicious and moist characteristics. It’s one of the best kuglof (kugelhopf) recipes ever and has become a specialty in our households. Preparation is easy using simple ingredients and requires no complicated steps. Tradition is to enrich this cake using dried fruits and lemon or orange zest.

Ingredients:

4 eggs
150 g sugar
1 bag vanilla sugar
200 g room temperature butter
lemon zest
1 tbsp rum
1 squeezed orange juice
1 squeezed lemon juice
1 tbsp honey
80 g dried apricots
250 ml milk
400 g flour
1 bag baking powder
1/4 tsp salt

1. In a large bowl beat the eggs with sugar and vanilla sugar using hand mixer.

2. Mix in the butter (softened). Add lemon zest, rum, orange juice, lemon juice, honey, dried chopped apricots and milk. Mix again. Add flour combined with baking powder and salt, and blend all using dough hooks.

3. Pour the blend in a baking mold and bake in preheated oven at 180 °C for 60 minutes.

Remove the mold and garnish cake with orange slices and icing sugar.

Salty Sticks With White Wine | Pijani Šarafi

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This simple recipe for crispy salty sticks is easy to make and it’s perfect for party and other special occasions. You can’t stop eating them once you start because they are absolutely delicious and addictive. Ingredients are classic but white wine is added to improve taste and crispness even more. This spiral shaped sticks are great served alone or with a dip or cheese.
If you’ve never tried freshly homemade breadsticks, it’s time for you to give them a go!

Ingredients:

500 g flour
1 bag baking powder
200 ml oil
200 ml white wine
2 tsp salt
1 egg
sesame
chia seeds

1. In a large bowl stir flour and baking powder. Add oil, white wine, salt and egg. Stir using spoon until starts to form into a dough. Knead dough for 7 minutes, or until smooth.

2. Roll out the dough on a flat floured surface into a rectangle.

3. Use a pizza wheel to cut out strips and brush them with beaten egg. Sprinkle sesame and chia seeds. Twist each strip to form a spiral shape and place on the prepared baking sheet. Egg brush again.

4. Bake in preheated oven at 200 °C for 16 minutes.

Cool Diy Easter Eggs 2021 | Ukrašavanje Jaja

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Cool diy easter eggs

Decorating Easter eggs is always a beautiful anticipated activity in our home. Every Easter we are inspired to make creative and cool new ideas with different beautiful designs. This project has 6 cool ways using different methods to make modern looking eggs everyone can recreate at home. Easy techniques ensure the quick and fun process as a result. While the egg decorating kits are great, it is so much more fun to learn how to dye Easter eggs by yourself.
Watch the video for inspiration and use some of the ideas if you like.

Detox Orange Smoothie – Juice Recipe

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This drink is perfect in winter when the colds kick in and our bodies need a immune boost. To be healthy & happy be sure to drink this orange smoothie once a week or more often if you like. All you need to make this booster are classic ingredients sitting in our households.
This juice has tons of fresh flavor, and is full of nourishment. Great option for weight loss and detox, improves digestion and circulation. It purifies blood thanks to the benefits of turmeric. Storing any kind of juice is not recommended so make sure you drink it right away after blend.

Ingredients:

1 carrot
1 apple
one squeezed lemon
one squeezed orange
1/3 tsp turmeric
150 ml water

1. Peel the carrot and apple. Place them in a blender with squeezed lemon and orange, turmeric powder and water.

2. Start to blend until smooth.3. Pour juice into a glass.

Sea Bream Oven Baked- Mediterranean Easy Recipe

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A great fine dining fish meal for 2, to big lovers of fish. Sea Bream is one of the most flavorful fish so this recipe is all about light seasoning and easy baking. This fish really shines if it’s cooked gently. Other than having amazing taste also contains a good amount of omega-3 fats which makes it a very healthy meal.

Ingredients:

2 bream fishes
salt
rosemary
1 lemon
olive oil
white wine
400 g potatoes
400 g chard
garlic

1. Place prepared fish in a baking tray. Season well with salt and rosemary. Place lemon slices in fish belly and pour olive oil and white wine on top. Bake at 180 °C for 40 minutes.

2. Cook cubed potatoes in salted water for 15 minutes. Add chopped chard and cook 5 minutes more. Drain most of the water. Add mashed garlic and olive oil and mash the potatoes into puree.

Stuffed Peppers 3 Colors | Easy & Healthy Recipe

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This is one of our favorite stuffed bell peppers recipe that does not require too much preparation effort. You get your vegetables, protein, and carbs all in one delicious meal. 3-color pepper combination is healthy and flavorful. The flavor is subtle enough to go well with just about anything. You can replace the rice with ground beef, mushrooms or zucchini.

Ingredients:

3 bell peppers (red, green and yellow)
100 g cooked rice
80 g smoked cheese
40 g bacon
1 egg
salt
olive oil

1. Cut the top of the peppers and remove the seeds and membranes. Chop remaining of peppers around the stem and stir it in a small bowl with cooked rice, chopped cheese and bacon.
2. Beat the egg in a plate with a pinch of salt.
3. Oil a deep baking pan and place the peppers in. Stuff them with rice mixture and beaten egg. Spread the remaining rice mixture around peppers and drizzle all with some oil.
4. Bake in preheated oven at 180 °C for 30 minutes.