Tasty lunch consisting of potatoes, carrots and chicken breasts, very simply and quickly made – enjoy doing this recipe with me! Use any amount of chicken breast, potatoes and carrots depending on your needs. In this case meat is lightly seasoned, but you can add more spices if you like.
Ingredients:
Chicken breast
Salt
Pepper
Paprika
Potatoes
Carrots
Rosemary
Olive oil
Garlic
Cooking cream
- Cut chicken breast into pieces, sprinkle in the seasoning, salt and pepper.
- Peel and cut potatoes in larger pieces and cook them in salted water for 5 min after water start to boil. Peel the carrots and combine them with lightly cooked potatoes in baking tray, sprinkled with some more salt and rosemary. Bake them in the preheated oven until tender (about 30 minutes at 180 °C).
- Heat some oil on the pan and place chicken breast stirring until cooked through. Add mashed garlic and after 2-3 minutes pour into cooking cream, and cook for few minutes more.
- Don’t forget to serve everything with some fresh salad.