Make A Fluffy Extra Soft Cake That Melts In Your Mouth. This is for those who love pudding!
INGREDIENTS:
180 g biscuits
140 g butter
3 bananas
1 vanilla pudding + 1 tbsp cornstarch, milk and sugar
small blueberries
chocolate topping
STEPS:
1. Crush biscuits in a food processor. Carefully melt the butter and combine it with biscuits.
Pour the crumbs into baking pan and press it down using spoon. Refrigerate for 5 minutes.
2. Peel and mash banana with a fork. Stir the pudding with the cornstarch and cook it according to instructions.
Stir banana into pudding and pour it on top of a biscuit.
3. Spread blueberries on, pour over melted chocolate and sprinkle with coconut flour.