No one can remain indifferent to this homemade meal, a great recipe that you have to try!
It tastes like something between lasagna and moussaka thanks to bechamel sauce. Very interesting and delicious meal!
Ingredients:
Onion
4 tomatoes
50 g butter
Olive oil
Garlic
500 g ground beef
Salt
Pepper
Bay leaf
700 g potatoes
2 eggs
1 tbsp flour
2 packet triangle cheese
150 g sour cream
50 ml milk
nutmeg
parmesan cheese
1. Heat olive oil and butter. Cook the chopped onions on medium heat for 2 min and then add ground beef, salt, pepper and bay leaf. Simmer covered on medium heat for 15 min adding water if necessary.
Add blended tomatoes and cook 10 min more.
2. Cook potatoes in salted water until tender.
Combine eggs, flour, triangle cheese, milk, nutmeg and sour cream in a bowl using whisk.
3. Preheat the oven to 190°C.
4. In the meantime slice the potatoes in round and layer some of them on the bottom of baking pan, add some meat sauce and spread over. Than pour some bechamel sauce on top. Repeat the procedure until ingredients run out.
The last layer should be potatoes slices.
5. Bake moussaka for 40 min or until crust and some golden color appear on top.
After it’s done sprinkle some parmesan for nicer flavor.