Stuffed Chicken Roulade

This delicious creamy chicken roulade with spinach, ham and cheese is juicy and moist and packed with so much flavor. The reason why it is so tempting is because it’s full of color. You can use whatever vegetables or dried meat that you have on hand.

Ingredients:

40g spinach
salt
400g chicken
120g ham
100g cheese
150g red lentils
salt
pepper
100g red pepper
150g tomatoes
30g butter

Instructions:

1. Wash and cook baby spinach for 2 minutes in boiling water. Take it out from the water to drain.

2. Salt the pounded 2 chicken breasts pieces and place them next to each other overlapping a bit. On top of them place ham slices at first, cheese and spinach on top.

3. Preheat oven to 180 °C

4. Roll up the chicken as tightly as you can. Wrap it inside of the aluminum foil so juices not flow out during baking.

5. Place the wrap on the deep baking tray and cover it with some water.

6. Bake in the preheated oven for about 35 minutes.

Serve the chicken with some cooked red lentil mixed with red pepper and tomatoes.