For this amazing strudel I used sour cherries from a compote jar, but feel free to be creative with your strudel fillings. As long as you make sure your filling is not too juicy you can add pretty much anything you like.
Ingredients:
Filo sheets (12 pieces)
200 g semolina
1/2 packet of baking powder
400 ml yogurt
150 g sugar
2 eggs
100 g butter
3 tablespoons of oil
3 tablespoons of sugar
200 g sour cream
cherry compote jar (NET WT 340 g)
- In a large bowl mix together semolina, baking powder and 150g of sugar. Pour in whisked eggs, melted butter, yogurt and oil. Combine all using wire whisk. Whisk in 150 ml of liquid from cherry compote jar.
- Smear mixture onto 3 filo sheets and spread some cherries on top of every sheet. Roll it up into each other to get one strudel. Repeat the steps until you run out of filo sheet. You should now have 4 strudels.
- Place the strudels on the baking tray and smear them with a mixture of 3 tbsp of sugar and sour cream.
- Bake in the preheated oven at 180 °C for about 25 minutes.