Ingredients:
1 onion
2 red peppers
olive oil
500 g turkey meat
salt
pepper
Bay leaf
paprika
red Tabasco
800 g canned red beans
200g canned corn
150 ml tomato juice
TORTILLAS:
500 g flour
baking powder
a teaspoon of sugar
80 g butter
warm water
TOPPING:
80 g cottage cheese
1 cup of yogurt
dry chives
salt
paprika
1. Combine onion and oil in large skillet. Stir over medium-high heat until soften. Add diced meat and stir over until turns whitish. Add bay leaf, salt, pepper, paprika and chopped red pepper. Cook covered until tender. Add canned red beans, tomato juice, a few drops of red Tabasco and 1 tbsp sugar. Cook for 10 minutes. Stir in canned corn and cook for 1 more minute.
2. In a large bowl stir flour, baking powder and sugar. Add room temperature butter and some warm water. Knead evenly to make non sticky dough. Make 9 equal balls from the dough and rest them for 10 minutes. On floured surface roll out dough balls in large circles. Heat the dry pan and cook every tortilla on each side. Tortillas are ready to flip when air bubbles begin to appear. Keep covered the cooked ones during process.
3. In a small bowl stir cottage cheese with yogurt, some dry chives, paprika and salt.
Fill each tortilla with cooked meat and wrap it up. Spread some homemade dip on top and enjoy!