Recipe for your next breakfast or brunch. This is a quick and easy recipe to get your day started amazing. With practice, anyone can make a restaurant-quality omelette at home. If you are beginner I recommend a nonstick pan. Do not cook it for too long or you’ll risk having dry omelette.
Ingredients:
A handful of spinach
Salt
2 eggs
Oil
Pepper
Fresh cheese
Tomato slices
1. Cook spinach in salted water for 2 minutes and drain it.
2. Whisk eggs and pour them in oiled heated pan. Spread spinach on top of the omelette, add some salt and pepper. After the eggs are mostly set flip the omelette over.
3. Place fresh cheese on top and cook for few more seconds until cheese melt a bit. Slide omelette onto plate and cover it with some fresh tomato slices.