Easy and tasty – homemade Crescent Rolls Recipe. These soft dinner rolls are always a hit!
Ingredients:
500 g of flour
instant yeast
1 tsp of salt
½ cup of milk
½ cup of oil
½ cup of yogurt
1 egg
flax seeds
- Stir flour, yeast and salt well together in a large bowl. Add milk, oil and yogurt. Knead the soft dough and roll it out in a big circle. Divide into 16 triangles using knife or pizza cutter.
- Arrange the buns on a baking pan that is lined with parchment paper. Brush the rolls with the egg wash, sprinkle some flax seeds on top and bake at 180 °C for about 20 minutes.