Isabella grape is high yielding grape capable of withstanding tropical and semi-tropical conditions. It’s used for table, juice and wine production. In this case it’s used as ingredient of delicious grape pie. You can expect full flavor experience with this pie.
Ingredients:
400 g flour
1/2 packet of baking powder
100 g sugar
1/2 tsp of salt
2 egg yolks
2 tbsp of sour cream
200 g room temperature butter
half a lemon juice
1kg of Isabella grapes
2 egg whites
1 egg
100 g sugar
200 g of sour cream
cinnamon
3 tbsp crumbs
1. In a large bowl mix together flour, baking powder, sugar and salt. Add yolks, sour cream, room temperature butter and knead a dough until smooth. Cover it and keep in the fridge for half an hour.
2. Roll the dough in the shape of a baking tray, place it with high raised edges pressing them into the greased pie pan.
3. Bake the pie crust at 180 °C in preheated oven for 15 minutes.
4. Place grapes on top and bake 15-20 minutes more. In the meantime beat the egg whites until stiff. In a bowl whisk 1 whole egg with sugar, sour cream, cinnamon and crumbs. Stir in egg whites until smooth and pour the mixture onto grapes.
5. Bake again for 20 minutes or until golden brown.