Are you a coconut lover looking for a healthier version of sweet dessert? This cake is so yummy, if you like pudding and coconut combo you have to try it! With just a few ingredients you get moist and delicious cake bottomed with amazing oats crust. Not to mention there is only cooking process, this cake is no-bake.
Ingredients:
280 g oats
100 g coconut powder
1 tbsp butter
100 ml milk
2 tbsp powdered sugar
2 bags vanilla instant pudding
1 tbsp cornstarch
1 L milk
120 g sugar
150 g coconut powder
1 sachet gelatin powder
1. Grind oats a bit and stir them in a large bowl with coconut powder and powdered sugar. Melt butter in warm milk and stir it in oats mixture.
2. Cover a cake mold with baking paper and press in the oat crust evenly. Keep it in the fridge while doing filling.
3. In a small bowl stir instant pudding powder, cornstarch and 200 ml milk. Bring 800 ml milk to boil, and reduce the heat. Add sugar, coconut powder and pudding blend whisking and cooking until thickness is formed.
4. Prepare 1 sachet of gelatin according to its instructions. Combine it with a small part of prepared filling first and then mix all together.
5. Pour the filling onto refrigerated oat crust and sprinkle coconut powder on top. Refrigerate the cake for at least 2 hours.