You’ll love the creamy texture and perfect flavors in this sauce. Oyster mushrooms are usually served on its own, in soups, stuffed, or in stir-fry recipes. In this recipe they are cooked with some diced chicken (breast or thigh) and served with spaghetti. Although the chicken has a light taste, mushrooms will show their aroma regardless.
Ingredients:
250 g spaghetti
olive oil
garlic
250 g chicken
salt
250 g oyster mushrooms
nutmeg
100 ml heavy cream
1 tbsp semolina
1. Cook spaghetti in salted water.
2. In a large pot heat the oil slightly and add pressed garlic. Fry few seconds, add diced chicken and salt. Cook until chicken is almost done. Add the chopped mushrooms and nutmeg.
3. After simmering for about 5 minutes poke the mushrooms to check whether they are softened. Add heavy cream and semolina. Cook stirring until sauce becomes creamy and mostly reduced.
4. Combine it with cooked spaghetti.