This healthy and delicious pie is easy and quick to make and requires only a few ingredients. With only about 5 minutes of preparation time, you can have perfectly amazing dish. This comforting recipe proves just that! You can refrigerate the zucchini pie for up to four days. Leftovers are great reheated for lunch. Serve the pie as a main meal or a side dish if you like.
Ingredients:
Zucchini 400 g
Carrot 80 g
Cottage cheese 300 g
Eggs 3
Semolina 100 g
Salt
Pepper
1. In a large bowl grate the zucchini and carrot . Add salt, pepper, cottage cheese and eggs. Combine all together using spoon.
2. Pour the mixture in buttered baking pan and bake in preheated oven at 170 °C for 35 minutes or until golden brown.