Ingredients:
300 g smooth flour
1 package dry yeast
salt
2 tbsp olive oil
200 ml water
tomato juice
1 zucchini
160 g canned tuna
chilli pepper
180 g cheese oregano
1. Combine flour, yeast and salt. Add olive oil and water and knead the perfectly nice dough.
2. Keep covered the dough for 40 minutes.
3. Flaten the dough on a tray covered with a baking sheet.
4. Spread tomato sauce, arrange zucchini, tuna, chilli pepper and cheese. Sprinkle more tomato sauce on top. Season with oregano.
5. Bake in preheated oven at 250°C for 10 minutes.