Before Santa arrives, add to your list one more recipe: Pick some amazing sugar jelly candies from store and encourage yourself to make this yummy Kasato rum cake. You will be amazed how delicious it is. This cake is sweet, soft and chewy. It will become your favorite Christmas dessert of all time.
Ingredients:
200 g sugar jelly candies
2 eggs
180 g sugar
1 packet vanilla sugar
180 g butter
300 g ground biscuits
60 g dark chocolate
2 tbsp oil
1. Chop finely jelly candies. In a cooking pot beat eggs, sugar and vanilla sugar until smooth.
2. Heat water in the other pot, and place the first pot on top of it. Lightly beat egg mixture and steam for 20 minutes or until cream becomes thick and silky.
3. Add butter and stir for 1 minute.
4. Combine cream with ground biscuits and chopped candies.
5. Grease foil paper a bit with a cold butter and place the cake mixture on top, using your hands to form oblong shape as you like.
6. Wrap foil around the cake and refrigerate.
7. Melt oil and chocolate and pour the glaze over the top.