Make this red velvet cupcakes from scratch this Christmas, you will need a mixer and some cool ingredients. These are incredibly moist and soft. The frosting is very easy to make and overall has smooth and rich taste. This cookies are perfect for your holiday desserts. They are absolutely stunning to serve, and everyone will be amazed with beautiful presentation.
Ingredients:
60 g butter
150 g sugar
1 vanilla sugar
1 egg
1 tbsp cocoa
Food color – red
120 ml yogurt
150 g all-purpose flour
1/2 tsp baking soda
1,5 tbsp vinegar
250 g powdered sugar
50 g butter
120 g cream cheese
1. Mix together room temperature butter, sugar and vanilla sugar. Add gradually an egg, cocoa powder, food color, yogurt, flour, baking soda and vinegar.
2. Line a cupcake pan with paper cases. Divide the batter between the cupcake cases and bake for 20 to 25 minutes at 170°C.
3. While the cakes are cooling, make the frosting. Beat together the butter, icing sugar and cream cheese until well combined. Cover the cakes with the cream cheese frosting and decorate with edible sprinkles.