These are super crunchy, buttery, coconut biscuits. The recipe is simple and easy to make at home, ideal for all the occasions especially during the holiday season. It can be ideal sweet evening snack and can be relished with cup of tea or milk.
Ingredients:
110 g butter
120 g sugar
80 g cream cheese
1 egg
100 g coconut flour
1/2 tsp baking soda
1 tsp baking powder
3 tbsp lemon juice
280 g flour
powdered sugar
1. Beat the room temperature butter and sugar using hand mixer until smooth. Add cream cheese and egg and mix again.
2. In a small bowl stir together coconut flour, baking soda and baking powder. Add the mixture in a butter blend and pour in the lemon juice. Stir using wooden spoon. Add flour and knead into dough.
3. Form the dough into small balls. Roll balls in powdered sugar.
4. Bake at 180°C for 10-15 minutes.