Ingredients:
200 g biscuits
120 g butter
300 g forest fruits
300 g strawberry fruit yogurt
1 vanilla sugar
1 tbsp sugar
6 sheets of gelatin
200 g heavy cream
2 tablespoons sugar
gummy candies
1. Stir together ground biscuits and melted butter. Press the crumbs into the bottom of the springform pan.
2. In a bowl blend forest fruits using stick blender until transform to paste. Add strawberry fruit yogurt, vanilla sugar, sugar and stir with spoon until combined.
3. Prepare gelatin sheets according to instruction and pour it in berries blend. Stir well.
4. In a bowl whip sugar and heavy cream until stiff. Now combine white and pink cream using spoon and spread it on top of the biscuit crumbs.
5. Refrigerate the cake for 4 hours and garnish with gummy candies.