So these were really fun to whip up. And you need only 4 ingredients.
The meringue mixture is easy to make if you just follow the instructions. You can get this meringue smooth and dreamy by using extra-fine granulated sugar or castor sugar. It allows to dissolve and incorporate into the meringue with ease.
Ingredients:
3 egg whites
150 g sugar
1 packet vanilla sugar
40 g dark chocolate
1. Beat egg whites until soft peaks form – first at lower speed and then increasing speed slowly.
Start adding sugar gradually, beating until combined. It should be thick and shiny.
2. Preheat oven at 100 °C
3. Pipe the meringues on pan covered with parchment paper.
4. Bake for 1 hour and 30 minutes. Let cool completely.
5. Garnish with melted chocolate.