You already know from the title that this cake combination sounds like ultimate perfect dessert. Recipe is easy to make and everyone will love the walnut vanilla flavor in it and also the moist texture. You should definitely try to make this recipe and satisfy your sweet tooth. I recommend serving it with a scoop of ice cream and glass of coffee or milk!
Ingredients:
1 egg
1 cup sugar
1 cup ground walnuts
1 cup milk
1/2 cup oil
1 cup flour
1 baking powder
2 tsp lemon zest
150 ml milk
1 tbsp rum
2 pack vanilla pudding powder (80 grams)
1 L cold milk
6 tbsp sugar
150 g butter
1. In a bowl beat sugar and egg using hand mixer. Add gradually milk and oil while mixing. Add mixture of flour and baking powder. Beat in the walnuts and lemon zest until combined.
2. Pour into greased and floured pan and bake at 180 C for 25 minutes. Pour the milk and rum mixture over the cake and set aside.
3. In a small bowl stir together 2 pack of vanilla pudding powder mix, 6 tbsp of the 1 liter cold milk and 6 tbsp of sugar. Bring to boil the rest of the milk, reduce heat and pour in the mixture. Stir while cooking for at least 1 minute until thick. Turn off the stove and stir in the butter until melt.
4. Pour the fill over the cake and chill. Sprinkle with some grated chocolate.