Since everyone loves cupcakes, here is one Christmas dessert version to present. They’re extremely easy to make, texture is light and airy and corn flour brings amazing flavor and yellow color. Perfect for family gatherings or just as yummy treats for yourself 🙂
Ingredients:
2 eggs
70 g sugar
1 lemon sugar
200 g cream cheese
20 g corn flour
50 ml milk
organic cocoa powder
1. Beat eggs, sugar and lemon sugar until foamy.
2. Mix in the cream cheese, corn flour and milk.
3. Butter a cupcake pan and fill it with the batter.
4. Bake until edges of the cupcakes turns crispy brown.
5. Take out the cupcakes and place them upside down on the tray.
6. Sprinkle with some cocoa powder.