This Cranberry cake is made with dark chocolate, dried cranberries, plum jam and cocoa. At first when I tried this cake I fell in love with the dark chocolate and cranberry combination. I always use organic coca for this recipe since it is healthier and tastier. It turn out to be my favorite brownie recipe. This year I made it for Christmas and everyone who tried them was delighted.
Ingredients:
120 g butter
130 g dark chocolate
120 g plum jam
120 g sugar
70 g flour
1/2 tsp baking powder
40 g cocoa powder
3 eggs
50 g chopped chocolate
20 g cranberries
1. Slowly melt the chocolate and butter in a pot. Stir in plum jam and sugar and turn off the heat.
2. Add dry mixture of flour, baking powder and cocoa powder. Stir well.
3. Pour in beaten eggs and whisk until completely combined.
4. Stir in the chopped chocolate.
5. Pour the cake mixture into the lined tin and scatter cranberries over.
6. Bake in preheated oven at 170 °C for about 25 minutes or until a toothpick comes out dry.