Raspberry panna cotta is the perfect light, smooth and creamy Summer dessert. It is easy to make and the texture is rich and silky. It can be made with fresh or frozen raspberries served with a simple raspberry sauce. You can basically flavor it to whatever you are in the mood at the moment, but with raspberries you can never go wrong.
Ingredients:
200 ml milk
2 tbsp cornstarch
200 ml heavy cream
1 tbsp vanilla sugar
1/2 tbsp semolina
oil
60 g forest fruits
100 ml water
3 tsp sugar
1 tbsp cornstarch + 2 tbsp water
1. In a cooking pot whisk together milk, cornstarch, heavy cream and vanilla sugar. Bring to boil and add semolina. Cook for 2-3 minutes while whisking.
2. Pour the puree into oiled dessert molds or dishes and chill in refrigerator for 4-5 hours.
3. For sauce bring to boil berries and water. Add sugar and corn starch dissolved in water. Cook for 1 minute.
4. Turn each panna cotta out onto a serving plate. Spoon over the sauce and garnish with some raspberries.