This cake is proof that an eye-catching dessert doesn’t have to be complicated, Fresh or frozen berries will make this cake super moist, soft, and tender. You just need 10 ingredients and 10 minutes to combine them and place the cake in the oven.
Ingredients:
3 egg whites
3 egg yolks
3 cups sugar
3 cups milk
1 cup oil
8 cups flour
1 baking powder
400 g raspberries
1 vanilla sugar
powdered sugar
1. In large bowl, beat egg whites until stiff.
2. In a separate bowl beat the egg yolks and sugar.
3. Pour the yolk blend into first bowl and mix until combined. Beat in milk and sugar.
4. Whisk together the flour and baking powder.
5. Add the dry ingredients to the batter and mix until smooth.
6. Pour the batter in greased and floured cake pan and arrange the raspberries on top. Sprinkle with vanilla sugar and bake at 150 °C for 30 minutes.