Ingredients:
2 tbsp pork lard
1 onion
400 g smoked sausages
500 g shredded sour cabbage
pepper
200 ml water
Bay leaves
60 g bacon
Over medium heat, cook onion on lard for 3 min,
add sausages and cook another 5 min.
Add sour cabbage, pepper and stir well.
Pour water inside. Cook covered for 15 minutes, and after that
cook for another 15 minutes half covered.
Put everything in the baking pan, place bay leaves
and sliced bacon on top. Bake at 200°C for about 20 min.
Ingredients:
pumpkin (medium size)
parsley root
cabbage leaves
1/2 onion
celery root
carrot
parsley leaves
600 ml water
2-3 tsp salt
pepper
nutmeg
3 tbsp sour cream
2 tsp honey
Cut the pumpkin in half, remove the seeds and put it in oven at 200°C – 30 min.
Put the vegetables in the pot, pour in water and add salt. Cook for 30 min.
Peel off baked pumpkin with knife while it’s still hot and cut it in sections.
Take out parsley leaves from the soup and add the pumpkin inside. Cook for another 10 min.
Spice it with pepper, nutmeg, sour cream and honey. Use a stick blender untill smooth.
