Ingredients:
2 tbsp pork lard
1 onion
400 g smoked sausages
500 g shredded sour cabbage
pepper
200 ml water
Bay leaves
60 g bacon
Over medium heat, cook onion on lard for 3 min,
add sausages and cook another 5 min.
Add sour cabbage, pepper and stir well.
Pour water inside. Cook covered for 15 minutes, and after that
cook for another 15 minutes half covered.
Put everything in the baking pan, place bay leaves
and sliced bacon on top. Bake at 200°C for about 20 min.