Each slice is beautiful and creamy and the whole thing is amazing topped with
chocolate and raspberries.
Ingredients:
biscuit:
200 g flour
1/2 tsp baking powder
1/2 tsp salt
1 packet vanilla sugar
50 g sugar
1 egg
70 g softened butter
filling:
500 g fresh cheese
250 g sour cream
150 g sugar
4 eggs
1 packet vanilla pudding
1 packet chocolate pudding
topping:
150 g cooking chocolate
2 tbsp powdered sugar
5 tbsp milk
60 g butter
raspberries
1. Stir flour and baking powder together. Add salt, sugar, vanilla sugar, egg and soften butter.
2. At first use a mixer, then knead it with your hand and form a ball. Separate 2/3 of biscuit dough and press it into a cake mold.
Stab some fork holes in the bottom and place it in the oven for 12 min at 180 °C. Let it cool down.
3. Mix together fresh cheese, sour cream, sugar and eggs. Divide the filling in two. Add vanilla pudding into one, and chocolate
pudding in another filling mixture.
4. From the rest of the biscuit dough, make the cake edge inside the mold. First roll the dough in a long sausage shape, put it
inside the mold and press all around with fingers, height to the middle of the mold.
5. Pour 4 tbsp of dark mixture on the middle of biscuit, and then 4 tbsp of the bright one on top. Repeat the process until the
mixture run out. Bake at 170 °C – 60 min. Let it cool down.
6. Slowly melt chocolate with powdered sugar and milk. Once the chocolate is melted, stir the butter in.
Pour the topping onto cake and place some raspberries on top.