You can use a lot of fillings like Nutella and other chocolate spreads. This donuts are very tasty and have soft texture.
Ingredients:
1 tbsp sugar
1 fresh yeast cube
2 tbsp milk
600 g flour
1 bag vanilla sugar
1/2 tsp salt
25 g softened butter
2 tbsp oil
2 tbsp rum
2 egg yolks
300 ml milk
800 ml oil
Stir together sugar, warm milk and crumbled yeast in a cup and leave it to rise.
Put all the other ingredients in a large bowl, then add raised yeast and knead well untill dough is formed.
Cover the dough and leave it in warm place to double in size.
Place the dough on a lightly floured surface and roll it out with a gentle pressure untill 1,5 cm thick.
Cut the circles out and place them on a baking paper so they don’t stick. From the rest of the dough, make the balls and cover them with plastic film.
After 20 min flip over the donut and place it right a way in a medium hot oil. Cook covered for 30-45 seconds and then flip over donuts and cook uncovered until they get yellow-golden crust.
When they cool down, fill them with chocolate spread and sprinkle some powdered sugar on top.