650 g beef
3 carrots
parsley root
celery root
1 onion
kale leaf
parsley
garlic
1700 ml water
3 tsp salt
pepper
soup noodles
All the ingredients put in a pot and cook on a low heat for one hour. Strain out the soup and cook the noodles inside until soft.
400 ml warm water
12 g salt
12 tbsp oil
800 g flour
8 apples
1 squeezed lemon juice
1 tbsp cinnamon
3 tbsp poppy seed
4 tbsp sugar
melted butter
In a bowl pour warm water, add salt and oil and stir all together.
Add the flour gradually and stir in with the wooden spoon and after that knead the dough with hands.
Divide the dough in 2 parts, coat them with oil and leave it to rest for 2h covered.
For filling stir grated apples, lemon juice, cinnamon, poppy seed and sugar.
Roll the dough with a rolling pin and strech it with your hands all around and place the filling on top.
Roll the strudel in, coat it with some melted butter and put in in the the oven at 180°C for about 40 minutes.
