Try to make this delicious beef stew with a rich seasoned taste. This dish is warm and comforting to enjoy for a cold weather day. It’s ideally to make for a yummy lunch or dinner!
Ingredients:
1 onion
4 garlic cloves
10 g butter
1 carrot
1/2 celery root
1 red pepper
700 g beef
150 ml red wine
salt
pepper
bay leaf
rosemary
seasoning mix
300 ml tomato puree
400 ml water
Instructions:
1. Chop onion and garlic in the food processor. In a larger cooking pot start frying butter, add onion and garlic and cook with stirring till translucent.
2. Add chopped carrot, celery and pepper. Cook few seconds and then add diced beef, cook until meat is no longer red.
3. Pour in red wine, add some salt, pepper, bay leaves, rosemary, seasoning mix and tomato puree. Pour over with water and cook covered for 1 hour and half covered 30 minutes or until tender.
4. Serve it with some homemade gnocchi or rice.