Prepare this amazing egg salad without skipping any ingredient. All those ingredients make delicious flavor. If you don’t like cayenne pepper spiciness replace it with some paprika powder.
This salad is going to keep you full so you can eat it as a dinner, because it is nutritional rich.
This salad is going to keep you full so you can eat it as a dinner, because it is nutritional rich.
Ingredients:
2-3 potatoes
salt
2 eggs
3 celery stalks
1 onion
8 olives
cayenne pepper
1 tbsp aceto balsamico
1 tbsp parmesan
1 tbsp mayonnaise
4 tbsp sour cream
Instructions:
1. Cook 2 extra large potatoes in salted water until they soften. Boil the eggs for 5 minutes, turn off the heat and let eggs sit in the hot water for 10 minutes.
2. Chop celery stalks into small pieces and putt them into a bowl. Peel off the onion and cut into pieces size you prefer. Do the same with olives, cooked potatoes and eggs.
3. Add cayenne pepper, balsamic vinegar, parmesan, mayonnaise and sour cream on top of everything and stir all together.