This simple recipe for crispy salty sticks is easy to make and it’s perfect for party and other special occasions. You can’t stop eating them once you start because they are absolutely delicious and addictive. Ingredients are classic but white wine is added to improve taste and crispness even more. This spiral shaped sticks are great served alone or with a dip or cheese.
If you’ve never tried freshly homemade breadsticks, it’s time for you to give them a go!
Ingredients:
500 g flour
1 bag baking powder
200 ml oil
200 ml white wine
2 tsp salt
1 egg
sesame
chia seeds
1. In a large bowl stir flour and baking powder. Add oil, white wine, salt and egg. Stir using spoon until starts to form into a dough. Knead dough for 7 minutes, or until smooth.
2. Roll out the dough on a flat floured surface into a rectangle.
3. Use a pizza wheel to cut out strips and brush them with beaten egg. Sprinkle sesame and chia seeds. Twist each strip to form a spiral shape and place on the prepared baking sheet. Egg brush again.
4. Bake in preheated oven at 200 °C for 16 minutes.