Check out this healthy and nourishing recipe, this sardine pate is very easy to make at home and it’s super delicious! Be aware that it’s best flavor becomes top notch when pate is chilled for a few hours. This makes a great appetizer or a perfect light meal if served with some amazing salad.
Ingredients:
150g sardines in olive oil (canned) 2 pickled cucumber garlic powder 1 boiled egg salt rosemary 3 tablespoons sour cream
1. Combine all ingredients together except 1 pickled cucumber (put it aside).
2. Cut cucumber in a small pieces and stir in the pate mixture.
This homemade creamy mango dessert is simple to prepare using just a few ingredients. It’s perfect for special occasions and friendly gatherings. Mango is delicious healthy fruit with a lot of benefits especially vitamins. Follow step-by-step instructions with no cooking required. Serve mango mousse cold and enjoy its beautiful layers.
Ingredients:
50 g semi-sweet biscuits 2 tbsp powdered sugar half lemon juice 1 mango 100 ml sweet cream
1. Break sweet biscuits into small pieces using spoon. Combine it with 1 tbsp of powdered sugar and lemon juice.
2. Blend mango in food processor with 1 tbsp of powdered sugar until smooth.
3. Beat heavy cream until is thick and fluffy.
4. Layer the biscuits at the bottom of the glass first. Pour or spoon blended mango aligning the surface. Add heavy cream on top and garnish with some pomegranate seeds and grated chocolate.
Learn how to make pumpkin pie easy way and enjoy every bite of it! When it comes to Thanksgiving, it’s a must-have homemade traditional dessert. It’s baked until creamy but easy to slice, in a crispy pie crust. This version is more lightly, without spices – more focusing on pumpkin taste itself, but filling is perfectly yummy.
Ingredients:
250 g flour 4 tablespoons sugar 1/2 teaspoon salt 120 g butter 1 egg 1/2 dl water 1 kg pumpkin 2 dl cold water 100 g sugar 1 squeezed lemon 4 eggs 200 g sour cream
1. In a bowl stir together flour, sugar and salt. Add softened diced butter and 1 egg. Knead the dough quickly adding water gradually. Make a dough ball and wrap plastic foil around it. Refrigerate for 30 minutes.
2. Cook cubed pumpkin in cold water for 15 minutes or until tender and than strain it. After 10 minutes of cooling down blend pumpkin with stick blender. Add sugar, squeezed lemon, eggs and sour cream. Blend well all together.
3. Roll the dough out and place it into pie tin or cake mold. Tuck it in with your fingers, making sure it is smooth. Press the edges all around using spoon. Bake in preheated oven at 180 °C for 15 minutes.
4. Pour the pumpkin mixture in and bake for 30 minutes more.
This chicken stew is enriched with vegetables, homemade broth, barley, peas and chickpeas. It’s all simmered in a rich seasoned chicken broth until tender. Meal is full of protein and healthy carbs. The best part, it’s made all in one pot, with simple ingredients. You can make it in the morning or days in advance because it tastes even better the next day!
Ingredients:
olive oil 1 onion 300g of chicken salt sweet paprika hot peppers powder 100 g of barley 200 ml of homemade broth bay leaf 1 pepper 50 g of peas mixture of cornstarch and water 200 g of cooked chickpeas
1. Heat oil in a pot and cook chopped onions until tender. Add diced boneless chicken, salt, paprika, hot peppers powder and cook until chicken changes color. Stir in barley, homemade broth, bay leaf, and chopped pepper.
2. After barley and chicken are cooked, add peas and cook for 2 minutes. Than pour in the mixture of cornstarch (1 tbsp) and water (half a glass) and cook for 2-3 minutes more. In the end stir in cooked chickpeas.
Isabella grape is high yielding grape capable of withstanding tropical and semi-tropical conditions. It’s used for table, juice and wine production. In this case it’s used as ingredient of delicious grape pie. You can expect full flavor experience with this pie.
Ingredients: 400 g flour 1/2 packet of baking powder 100 g sugar 1/2 tsp of salt 2 egg yolks 2 tbsp of sour cream 200 g room temperature butter half a lemon juice
1kg of Isabella grapes 2 egg whites 1 egg 100 g sugar 200 g of sour cream cinnamon 3 tbsp crumbs
1. In a large bowl mix together flour, baking powder, sugar and salt. Add yolks, sour cream, room temperature butter and knead a dough until smooth. Cover it and keep in the fridge for half an hour.
2. Roll the dough in the shape of a baking tray, place it with high raised edges pressing them into the greased pie pan.
3. Bake the pie crust at 180 °C in preheated oven for 15 minutes.
4. Place grapes on top and bake 15-20 minutes more. In the meantime beat the egg whites until stiff. In a bowl whisk 1 whole egg with sugar, sour cream, cinnamon and crumbs. Stir in egg whites until smooth and pour the mixture onto grapes.
5. Bake again for 20 minutes or until golden brown.
This easy muffin green spinach recipe is fun, festive and delicious. Using blender you can make it so fast, faster than any other muffins. These muffins can easily be made vegan by substituting the egg for mashed banana or some flex seeds.
Ingredients:
250 g of flour 1 vanilla sugar 6 tablespoons of sugar 1/2 teaspoon of salt 1 teaspoon of baking soda 120g of raw spinach 2 eggs 3 tbsp coconut oil 120 ml of apple juice.
1. In a medium sized bowl mix flour, vanilla sugar, sugar, salt and baking soda together.
2. Place washed raw spinach in the blender, add eggs, coconut oil and apple juice. Blend it together and than add dry mixture and blend until smooth.
3. Divide the batter evenly between the 12 muffin cups and bake in the preheated oven at 180 °C for 20 minutes or until a toothpick inserted in the center comes out clean.
Risotto is wonderful comfort food with great ingredients full of nutrition. Vegetables give a fresh, light flavor to this healthy meal and tuna brings enough protein and fat.
Ingredients:
1/2 cup of rice olive oil 2 cups of water salt 1 onion 1 large carrot 2 tablespoons of balsamic vinegar 1 cup of water 1 blended tomato 150g of frozen green peas salt pepper parsley 80g of canned tuna
Cook rice in salted water. Cook chopped onions on the heated oiled pan. Cut the whole carrot in thin long pieces using carrot peeler and stir it in with balsamic vinegar. Cook until tender adding some water if needed.
Add frozen green peas, blended tomato, salt and pepper. Cook 2-3 minutes more and then add chopped parsley, cooked rice and canned tuna. Mix all together.
This is a traditional homemade savory pie filled with spinach and cheese. It’s a quick and simple way of making delicious and soft cheese/spinach pie. If this amount of spinach is not preferable to you, you can easily use less spinach and more cheese to get more perfectly flavor for your taste buds.
Ingredients: 150g spinach 250g dough sheets 180g sour cream 150g fresh cheese 40g butter 1 teaspoon of salt nutmeg 2 eggs 1 tablespoon of flour
1. Cook spinach in salted water for 2 minutes and drain it.
2. Beat the eggs using hand blender and add sour cream, fresh cheese, salt, nutmeg and flour. Blend spinach into the the mixture.
3. In a deep baking tray arrange thin dough sheets one on top of the other coated with melted butter and poured with the mixture between. On top of the pie place the last dough sheet without coating.
How amazing this pasta looks? It becomes so creamy just using some perfect cheese that melts all around. You can determine the amount of ingredients for yourself accordingly to your need or depending for how many people you cook.
Ingredients: pasta salt sugar olive oil carrot zucchini tomato puree cheese olives
Cook pasta in salted water and drain it.
In the cooking pot heat some oil and cook chopped carrot and zucchini with tomato puree until tender. Add some salt, chopped cheese and olives. Cook 1 more minute or until cheese is melted a bit.
