Month: August 2016

Omelet With Bacon And Cheese

Leave a Comment / Recipes

Making an omelette at home is probably the most easiest healthy breakfast choice. You can fill it with whatever you have on hand, in this recipe I used bacon and cheese. Omelets are an excellent way to use leftovers, too.

Ingredients:

2 eggs
salt
bacon
cheese
paprika
nutmeg

1. In a nonstick skillet over medium-high heat, cook the bacon until well-browned.
Take out bacon and set it aside.

2. In a small bowl beat eggs and pour egg mixture into the heated greasy skillet.

3. As the egg starts to set, place cheese slices onto one side of omelet and
sprinkle some paprika and nutmeg on opposite side. When almost completely set, fold the omelet and cook it for a few more seconds on both sides.

Chicken Sandwich

Leave a Comment / Recipes

Chicken sandwiches are a delicious idea for quick and easy meal. You should try to make this one.

Ingredients:

bread
triangle cheese
green Tabasco
cheese
tomato
pepper
rucola
chicken
ketchup

1. Saute some chicken breasts. Take out two slices of your favorite bread. Using knife spread evenly a triangle cheese onto one side of a sliced piece of bread.

2. Sprinkle some green Tabasco, put on some slices of cheese, tomato and pepper. Spread some rucola on, place few chicken pieces and pour them with ketchup.

3. Place the second slice of bread on top and enjoy your sandwich.

Moussaka Bechamel

Leave a Comment / Recipes

No one can remain indifferent to this homemade meal, a great recipe that you have to try!
It tastes like something between lasagna and moussaka thanks to bechamel sauce. Very interesting and delicious meal!

Ingredients:

Onion
4 tomatoes
50 g butter
Olive oil
Garlic
500 g ground beef
Salt
Pepper
Bay leaf
700 g potatoes
2 eggs
1 tbsp flour
2 packet triangle cheese
150 g sour cream
50 ml milk
nutmeg
parmesan cheese

1. Heat olive oil and butter. Cook the chopped onions on medium heat for 2 min and then add ground beef, salt, pepper and bay leaf. Simmer covered on medium heat for 15 min adding water if necessary.
Add blended tomatoes and cook 10 min more.

2. Cook potatoes in salted water until tender.
Combine eggs, flour, triangle cheese, milk, nutmeg and sour cream in a bowl using whisk.

3. Preheat the oven to 190°C.

4. In the meantime slice the potatoes in round and layer some of them on the bottom of baking pan, add some meat sauce and spread over. Than pour some bechamel sauce on top. Repeat the procedure until ingredients run out.
The last layer should be potatoes slices.

5. Bake moussaka for 40 min or until crust and some golden color appear on top.
After it’s done sprinkle some parmesan for nicer flavor.

Red Wine & Fanta Ombre Cocktail For Party

Leave a Comment / Recipes

Ingredients:

Red wine
Fanta

Try this very easy and nice ombre cocktail drink (also called spritzer) which can be prepared for special occasions.
Just pour Fanta in the glass untill it’s half full and then slowly (you can use a spoon) pour wine through the inside edge of the glass.

Amazing Cheesecake

Leave a Comment / Recipes

This is a classic forest fruit cheesecake recipe that everyone can easily make. With a creamy filling and forest fruit topping, who can resist this deliciousness? It tastes very refreshing and amazing. You are going to be very happy for making such delicious homemade dessert.

Ingredients:

160 g biscuits
70 g butter
3 tablespoons milk
500 g cottage cheese
500 mL sweet cream
1 vanilla sugar
10 tablespoons of sugar
2 gelatin toppings
300 g forest fruit
1 gelatin topping

1. Crush biscuits using blender. Spill them into cake mold and pour with
melted butter and milk. Stir all and press into the bottom using spoon.

2. Mix cheese, sugar, vanilla sugar and sweet cream together. Then pour
gelatin topping in, prepared according to instructions and mix well.

3. Pour the filling over crust. Place the forest fruit on top and
pour it with gelatin topping prepared using instructions.

Chicken Pate Recipe

Leave a Comment / Recipes

This simple chicken pate recipe is ideal spread if you have some chicken leftovers from your chicken soup. I used wings, back and thighs. If you avoid eating overmuch fat, you can remove the fat/connective tissue. Just put all ingredients in the food processor and blend up into a lovely smooth paste. It’s very easy to make and taste delicious.

Ingredients:

Cooked chicken
onion
cottage cheese
paprika
horseradish
yogurt
butter

1. Debone cooked chicken and remove the skin. 

2. Combine onions, fresh cheese, red pepper, raspberry, yogurt and butter in a blender or using stick mixer. Refrigerate for at least one hour.