This simple chicken pate recipe is ideal spread if you have some chicken leftovers from your chicken soup. I used wings, back and thighs. If you avoid eating overmuch fat, you can remove the fat/connective tissue. Just put all ingredients in the food processor and blend up into a lovely smooth paste. It’s very easy to make and taste delicious.
Ingredients:
Cooked chicken
onion
cottage cheese
paprika
horseradish
yogurt
butter
1. Debone cooked chicken and remove the skin.
2. Combine onions, fresh cheese, red pepper, raspberry, yogurt and butter in a blender or using stick mixer. Refrigerate for at least one hour.