Homemade Crescent Rolls Recipe

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Easy and tasty – homemade Crescent Rolls Recipe. These soft dinner rolls are always a hit!

Ingredients:
500 g of flour
instant yeast
1 tsp of salt
½ cup of milk
½ cup of oil
½ cup of yogurt
1 egg
flax seeds

  1. Stir flour, yeast and salt well together in a large bowl. Add milk, oil and yogurt. Knead the soft dough and roll it out in a big circle. Divide into 16 triangles using knife or pizza cutter.
  2. Arrange the buns on a baking pan that is lined with parchment paper. Brush the rolls with the egg wash, sprinkle some flax seeds on top and bake at 180 °C for about 20 minutes.

Omelette With Spinach And Cheese – Easy Recipe

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Recipe for your next breakfast or brunch. This is a quick and easy recipe to get your day started amazing. With practice, anyone can make a restaurant-quality omelette at home. If you are beginner I recommend a nonstick pan. Do not cook it for too long or you’ll risk having dry omelette.

Ingredients:

A handful of spinach
Salt
2 eggs
Oil
Pepper
Fresh cheese
Tomato slices

1. Cook spinach in salted water for 2 minutes and drain it.

2. Whisk eggs and pour them in oiled heated pan. Spread spinach on top of the omelette, add some salt and pepper. After the eggs are mostly set flip the omelette over.

3. Place fresh cheese on top and cook for few more seconds until cheese melt a bit. Slide omelette onto plate and cover it with some fresh tomato slices.

Homemade Tortilla – Turkey And Red Beans

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Ingredients:

1 onion
2 red peppers
olive oil
500 g turkey meat
salt
pepper
Bay leaf
paprika
red Tabasco
800 g canned red beans
200g canned corn
150 ml tomato juice

TORTILLAS:
500 g flour
baking powder
a teaspoon of sugar
80 g butter
warm water

TOPPING:
80 g cottage cheese
1 cup of yogurt
dry chives
salt
paprika

1. Combine onion and oil in large skillet. Stir over medium-high heat until soften. Add diced meat and stir over until turns whitish. Add bay leaf, salt, pepper, paprika and chopped red pepper. Cook covered until tender. Add canned red beans, tomato juice, a few drops of red Tabasco and 1 tbsp sugar. Cook for 10 minutes. Stir in canned corn and cook for 1 more minute.

2. In a large bowl stir flour, baking powder and sugar. Add room temperature butter and some warm water. Knead evenly to make non sticky dough. Make 9 equal balls from the dough and rest them for 10 minutes. On floured surface roll out dough balls in large circles. Heat the dry pan and cook every tortilla on each side. Tortillas are ready to flip when air bubbles begin to appear. Keep covered the cooked ones during process.

3. In a small bowl stir cottage cheese with yogurt, some dry chives, paprika and salt.

Fill each tortilla with cooked meat and wrap it up. Spread some homemade dip on top and enjoy!

Cherry Strudel

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For this amazing strudel I used sour cherries from a compote jar, but feel free to be creative with your strudel fillings. As long as you make sure your filling is not too juicy you can add pretty much anything you like.

Ingredients:

Filo sheets (12 pieces)
200 g semolina
1/2 packet of baking powder
400 ml yogurt
150 g sugar
2 eggs
100 g butter
3 tablespoons of oil
3 tablespoons of sugar
200 g sour cream
cherry compote jar (NET WT 340 g)

  1. In a large bowl mix together semolina, baking powder and 150g of sugar. Pour in whisked eggs, melted butter, yogurt and oil. Combine all using wire whisk. Whisk in 150 ml of liquid from cherry compote jar.
  2. Smear mixture onto 3 filo sheets and spread some cherries on top of every sheet. Roll it up into each other to get one strudel. Repeat the steps until you run out of filo sheet. You should now have 4 strudels.
  3. Place the strudels on the baking tray and smear them with a mixture of 3 tbsp of sugar and sour cream.
  4. Bake in the preheated oven at 180 °C for about 25 minutes.

Stuffed Chicken Roulade

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This delicious creamy chicken roulade with spinach, ham and cheese is juicy and moist and packed with so much flavor. The reason why it is so tempting is because it’s full of color. You can use whatever vegetables or dried meat that you have on hand.

Ingredients:

40g spinach
salt
400g chicken
120g ham
100g cheese
150g red lentils
salt
pepper
100g red pepper
150g tomatoes
30g butter

Instructions:

1. Wash and cook baby spinach for 2 minutes in boiling water. Take it out from the water to drain.

2. Salt the pounded 2 chicken breasts pieces and place them next to each other overlapping a bit. On top of them place ham slices at first, cheese and spinach on top.

3. Preheat oven to 180 °C

4. Roll up the chicken as tightly as you can. Wrap it inside of the aluminum foil so juices not flow out during baking.

5. Place the wrap on the deep baking tray and cover it with some water.

6. Bake in the preheated oven for about 35 minutes.

Serve the chicken with some cooked red lentil mixed with red pepper and tomatoes.

Omelet With Bacon And Cheese

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Making an omelette at home is probably the most easiest healthy breakfast choice. You can fill it with whatever you have on hand, in this recipe I used bacon and cheese. Omelets are an excellent way to use leftovers, too.

Ingredients:

2 eggs
salt
bacon
cheese
paprika
nutmeg

1. In a nonstick skillet over medium-high heat, cook the bacon until well-browned.
Take out bacon and set it aside.

2. In a small bowl beat eggs and pour egg mixture into the heated greasy skillet.

3. As the egg starts to set, place cheese slices onto one side of omelet and
sprinkle some paprika and nutmeg on opposite side. When almost completely set, fold the omelet and cook it for a few more seconds on both sides.

Chicken Sandwich

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Chicken sandwiches are a delicious idea for quick and easy meal. You should try to make this one.

Ingredients:

bread
triangle cheese
green Tabasco
cheese
tomato
pepper
rucola
chicken
ketchup

1. Saute some chicken breasts. Take out two slices of your favorite bread. Using knife spread evenly a triangle cheese onto one side of a sliced piece of bread.

2. Sprinkle some green Tabasco, put on some slices of cheese, tomato and pepper. Spread some rucola on, place few chicken pieces and pour them with ketchup.

3. Place the second slice of bread on top and enjoy your sandwich.

Moussaka Bechamel

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No one can remain indifferent to this homemade meal, a great recipe that you have to try!
It tastes like something between lasagna and moussaka thanks to bechamel sauce. Very interesting and delicious meal!

Ingredients:

Onion
4 tomatoes
50 g butter
Olive oil
Garlic
500 g ground beef
Salt
Pepper
Bay leaf
700 g potatoes
2 eggs
1 tbsp flour
2 packet triangle cheese
150 g sour cream
50 ml milk
nutmeg
parmesan cheese

1. Heat olive oil and butter. Cook the chopped onions on medium heat for 2 min and then add ground beef, salt, pepper and bay leaf. Simmer covered on medium heat for 15 min adding water if necessary.
Add blended tomatoes and cook 10 min more.

2. Cook potatoes in salted water until tender.
Combine eggs, flour, triangle cheese, milk, nutmeg and sour cream in a bowl using whisk.

3. Preheat the oven to 190°C.

4. In the meantime slice the potatoes in round and layer some of them on the bottom of baking pan, add some meat sauce and spread over. Than pour some bechamel sauce on top. Repeat the procedure until ingredients run out.
The last layer should be potatoes slices.

5. Bake moussaka for 40 min or until crust and some golden color appear on top.
After it’s done sprinkle some parmesan for nicer flavor.

Red Wine & Fanta Ombre Cocktail For Party

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Ingredients:

Red wine
Fanta

Try this very easy and nice ombre cocktail drink (also called spritzer) which can be prepared for special occasions.
Just pour Fanta in the glass untill it’s half full and then slowly (you can use a spoon) pour wine through the inside edge of the glass.

Amazing Cheesecake

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This is a classic forest fruit cheesecake recipe that everyone can easily make. With a creamy filling and forest fruit topping, who can resist this deliciousness? It tastes very refreshing and amazing. You are going to be very happy for making such delicious homemade dessert.

Ingredients:

160 g biscuits
70 g butter
3 tablespoons milk
500 g cottage cheese
500 mL sweet cream
1 vanilla sugar
10 tablespoons of sugar
2 gelatin toppings
300 g forest fruit
1 gelatin topping

1. Crush biscuits using blender. Spill them into cake mold and pour with
melted butter and milk. Stir all and press into the bottom using spoon.

2. Mix cheese, sugar, vanilla sugar and sweet cream together. Then pour
gelatin topping in, prepared according to instructions and mix well.

3. Pour the filling over crust. Place the forest fruit on top and
pour it with gelatin topping prepared using instructions.